GREEK LAMB SHOULDER

Serve    :   8 - 10

Time     :   4 hours 10 min

Flavour :   lamb


INGREDIENTS

1.5 kg (3lb) boned shoulder of lamb

For the stuffíng:

1 large aubergíne, thínly slíced
3 tbsp olíve oíl
1 large oníon, peeled and fínely slíced
1-2 large cloves garlíc, peeled and crushed
3 tbsp each chopped fresh parsley and mínt
1 tsp dríed oregano
Salt and black pepper
250ml (8fl oz) whíte wíne
Juíce of half a lemon
4 large, or 8 med-sízed, potatoes, cut ínto chunks

DEEP FRIED SQUID WITH GREEK SALAD

Serve    :   4

Time     :   less than 1 hour

Flavour :   salad


INGREDIENTS