THAI BAKED SALMON

PREP & COOK :  20 mins

MAKES             :   1

• 1 salmon fillet (about 120g), remove bones using tweezers.
• 2 cm piece fresh ginger, peel, slice into thin strips
• 2 kaffir lime leaves, remove the center ribs, shred leaves finely
• 1 stalk lemongrass, use only bottom 6 cm, chop finely
• 1/2 clove garlic, chop finely
• 1/2 large red chilly, remove seeds, slice
• 1 tbsp grated palm sugar or gula melaka/jawa 
• 1 tbsp lime or lemon juice
• 2 tbsps light soy sauce
• 1 1/2 tsps fish sauce
• cooked rice and steamed green vegetables, to serve

COOK

1. Preheat oven at 220 C.
2. Place salmon on a lightly greased foil sheet on oven tray. Top with all ingredients. Fold up foil to form a neat parcel. Bake for 8 to 10 mins.
3. Serve with rice and steamed green vegetables.